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Tag: Colligative Properties

Molar Mass Determination by Freezing Point Depression

From and J. Chem. Ed., 82 (1), 2005, 116-119. Compiled Natalie Ulrich, (PhD) If you’ve ever made ice cream at home, you know the recipe calls for adding salt to ice to cool down the ingredients enough for the ice cream to actually freeze. What’s up with that? Or why do road crews add salt to roads in…
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